![]() ![]() It adds an earthy, peppery flavor with a subtle bitterness. Achiote paste: Achiote can be found in most Mexican food markets or the international aisle of larger grocery stores. ![]() If you don’t have Mexican oregano, use marjoram. Spices: Cumin, Mexican oregano, and cloves are key spices that enhance the marinade’s complexity.Yellow onions can replace white onions if needed. Garlic & onion: Fundamental in Mexican cooking, both garlic and white onion provide depth and aroma.Apple cider vinegar makes a good substitute. White vinegar: Adds necessary acidity to the marinade.In a pinch, orange juice will work, though it will significantly alter the taste. Pineapple juice: Imparts a sweet tang, crucial for balancing the dish.Chipotle chiles can be used in their place. Morita chiles : Add smoky, spicy notes.If guajillo chiles are unavailable, you can use dried ancho chiles as an alternative. Guajillo chiles: Provide a mild heat and sweet, slightly jammy flavor.Just don’t forget to finish your tacos off with fresh white onion and cilantro to tie everything together! Use fresh ingredients for the best flavor □ Ingredients & substitutions The sweetness of the pineapple balances the punchy sauce, resulting in a mind-blowing flavor combination. It ends up tasting equally sweet, spicy, and tangy, especially when paired with homemade corn tortillas. The marinade absorbs incredibly well into textured vegetable protein (or TVP). But, who needs meat when you can easily replace it?! ![]() In traditional versions, pork is marinated and spit-roasted with guajillo chiles, pineapple, and achiote, then served on tortillas. This vegan tacos al pastor recipe is our modern twist on a classic Mexican favorite. If you’re a fan of vegan tacos like we are, don’t forget to check out our vegan fish tacos, vegan black bean tacos, vegan birria tacos, and jackfruit carnitas.
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